Home made biscuits for tea and snacks

Jeera Biscuit

#myrecipe

By Shalini Mathur

May, 20th

579

Servings

4 persons

Cook Time

1 hr

Ingredients

6 - 8

Ingredients

1-3/4 cups whole wheat flour
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
100 gms butter
1/2 cup sugar
3/4 tsp jeera seeds/cumin seeds
4 tbsp + 4 tsp warm milk

Instructions

In a bowl, beat butter and sugar with an electric beater. In another bowl sieve flour, baking soda, baking powder, and salt. Add cumin seeds. Mix well.
Now mix the butter mixture and the flour, add milk and bind the dough. Do not knead it too much.
Take a rolling pin and roll it, then with the desired cookie cutter, make small biscuits.
Bake it in a preheated oven @180°c for 15 mins.

Notes/Tips

Store for longer time and good with tea or coffee

Other recipes

Rajsthani Makki Dhokla

746

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.