- Prepare your coffee roast (brewed coffee or instant coffee) and let it chill in the refrigerator. Loosely drizzle chocolate sauce inside of each glass and set aside. You can place the drizzled glasses in the freezer. Add ice, coffee roast, milk, chocolate sauce, and chocolate chip into a blender.
- Secure the lid and start to blend on low speed for about 30 seconds, and then on a max speed for about 20 seconds or until the mixture is evenly smooth. (Taste test your drink, if you'd like to make it thicker, you can add more ice cubes and blend again.)
- Pour into individual glasses and top with whipped cream. Drizzle with chocolate sauce. Serve and enjoy this creamy and delicious coffee drink immediately.
This copycat recipe for Starbucks’ Java Chip Frappuccino is the real deal! It gives you all the delicious flavor of the store-bought drink at the fraction of the price. Smooth, creamy, and full of chocolate and coffee flavor, this homemade Frappuccino takes less than 5 minutes with a few simple ingredients.
Javachip Frappuccino
#FoodismSummerBonanza
By Pooja Gujarathi
Apr, 19th
716
Servings
2 persons
Cook Time
10 minutes
Ingredients
4
- 6
Ingredients
- 1 cup strong brewed coffee
- 2 cups ice cubes
- 1 cup milk
- 4 tablespoons chocolate chips
- 4 tablespoons chocolate sauce
- Whipped cream (optional)
