This is so healthy because of paneer & tasty also.

Jauz ka Meetha

#FestiveFoodism

By Supriya Trivedi

Aug, 21st

685

Servings

2 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

1 tin MILKMAID
3 tbsp (25 gms) Ghee
500 gms Grated Paneer
10-12 Kesar Strands (Saffron)
3 tsp Jaiphal (Nutmeg) Powder
15 Badam (Almonds)

Instructions

In a pan, mix half tin Nestlé MILKMAID, paneer, ghee, saffron, and nutmeg powder
Cook until ghee starts separating, then add the remaining Nestlé MILKMAID, mix well and remove from flame.
Blanch the almonds, remove the skin, and cut into slivers. Add to the above mixture and mix well.

Notes/Tips

Serve hot or warm

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.