Jamun shots

#myrecipe #FoodismSummerBonanza

By Manisha Mankani

Mar, 14th

1098

Servings

2 persons

Cook Time

10 minutes

Ingredients

3 - 5

Ingredients

1 cup jamun pieces
Black salt pinch
1 TSP pudina
1 TSP lemon juice
Ice cube 2-3

Instructions

Grind it till puree

Pour it in a shot glass and enjoy

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.