Most love Indian sweet of all time

Jalebi

#myrecipe #ValentineMe

By Heena Viral Joshi

Feb, 25th

714

Servings

4 persons

Cook Time

1 hr

Ingredients

7 - 9

Ingredients

200 gm sugar
100 ml water
1-2 elaichi
Some saffron
Food color if required
1 cup maida
1/4 cup curd
1/4 tbsp baking powder
Ghee for frying

Instructions

For Syrup: Take a pan add water, sugar and cardemom in it and boil it until caramalised. Add saffron in it and boil it and keep it aside
For batter: In a bowl put maida, baking powder and mix it. Put curd and food color in the batter and mix it.
Take a cone and put batter in it. add ghee in kadhai and make jalebi shape with the batter.
Fry them until golden brown and take it out of the kadhai. Put them in sugar syrup prepared for sweetness
Garnish it with saffron and serve hot

Notes/Tips

Saffron gives additional good taste

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