- Clean and sieve the flatten rice(poha). Wash and soak them in water for 2-3 minutes. Drain and put in a colander for 15 minutes.
- On a low flame, heat oil in a heavy bottomed pan. Add the mustard seeds and cumin seeds. As they crackle, add asafoetida and turmeric powder. Add green chillies and curry leaves. Sauté.
- Immediately add the flattened rice, fennel seeds powder, sugar, salt and lemon juice.
- Gently mix well. Garnish with fresh coriander, grated fresh coconut and serve hot.
A very easy and quick Jain Poha recipe without onion and potatoes which can be prepared under 10 minutes. A light spicy and tasty vegan recipe which is so filling that can be enjoyed any meal of the day.
Jain Poha
#myrecipe
By Pavitra Chauhan
Jun, 10th
707
Servings
4 persons
Cook Time
10 minutes
Ingredients
11
- 13
Ingredients
- 2 cups poha (flatten rice)
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 tsp asafoetida (hing)
- 1 tsp fennel seeds powder
- 1 tsp turmeric powder
- 1 tbsp sugar
- 2 tbsp lemon juice
- to taste Rock Salt
- 3 green chillies finely chopped
- Handful curry leaves
- 2 tbsp grated coconut
- 1 tbsp peanut oil
Instructions
Notes/Tips
You can add some more toppings of your choice
