Jaggery Kheer

#myrecipe
By Amrita matharu

Jan, 15th

8

Servings
4 persons
Cook Time
40 minutes
Ingredients
4 - 6

Ingredients

  • 1 ltr full-cream milk
  • 1/4 cup basmati rice use medium or small gra
  • 1/2 cup grated/ powdered jaggery adjust the quanti
  • 2 tablespoon chopped nuts cashew nut/ almond/ pi
  • 1 tablespoon golden raisins
  • 1/4 teaspoon green cardamom powder

Instructions

  • Method • Wash the rice nicely and keep aside. • Heat milk in a heavy-bottomed pot. After the first boil, add rice, chopped dry fruits, and cardamom powder. Mix well. Cook on a low- medium flame for at least 30 minutes. Keep on stirring in between so that it doesn't stick to the bottom of the pan • Once the kheer looks thick and creamy, switch off the gas. Allow the kheer to cool down for around 4-5 minutes and then add the grated jaggery, mix well. • Allow the kheer to cool down for around 4-5 minutes and then add the grated jaggery, mix well. Add chopped dry fruits and serve.

Notes/Tips

• Don't add jaggery to the boiling kheer otherwise, the milk will get curdled. • Also, don't add jaggery to the cold kheer, it won't get mixed properly. Just allow the kheer to cool down for 4-5 minutes after switching off the gas, and then add the jaggery.