- In a pan add 1tsp ghee and add in the desiccated coconut stir for about 2-3 mins.do this in a low flame and make sure the coconut does not brown.
- Then add condensed milk and stir well for about a min until coconut and condensed milk are well combined thick consistency.
- Next add cardamom powder and mix it well. It will be like gooey mass now. Keep on stirring otherwise it might get burnt in the bottom. After few minutes it will get a dough consistency at that Time switch off the flame. Don’t allow it cool.
- Then start rolling into a ladoo of equal size and roll it in desiccated coconut and topping with some pistachio nuts. Now coconut ladoo is ready.
This Instant Coconut ladoo/laddu is a quick and easy Indian sweet recipe made using three ingredients desiccated coconut, sweetened condensed milk (milkmaid), and cardamon in just 10 minutes. Perfect for Indian festivals occasions, or parties.
Instant coconut laddoos
#myrecipe
#sweets
By Anamika Modi
Jun, 13th
656
Servings
5 persons
Cook Time
20 minutes
Ingredients
3
- 5
Ingredients
- 2 cup shredded coconut
- 1/4 cup coconut rolling it
- 1/2 cup condensed milk
- 1/2 tsp Cardamom powder
- 1 tsp ghee
Instructions
Notes/Tips
I prepare these on Ganesh Chaturthi
