Instant Idli recipe

#myrecipe

By Pawandeep Kaur

May, 25th

628

Servings

4 persons

Cook Time

20 minutes

Ingredients

0 - 3

Ingredients

Suji 1 cup
Curd 1 cup
1/2 spoon salt and 1/2 spoon baking soda

Instructions

Take a bowl and add 1 cup sooji and 1 cup curd and 1/2 spoon salt and 1/2 spoon baking soda give a nice mix all. Then add batter in idli maker and cook for 20 minutes.

Notes/Tips

U can give a tadka to idli. Add some oil on pan add Mustard seeds,haldi and salt little bit and then add idli.

Other recipes

Rajsthani Makki Dhokla

746

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.