A typical gujarati style pickle

Instant Green Chilli Pickle

#myrecipe

By Shraddha Shah

Mar, 30th

549

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

250 gram green chillies (medium spicy)
5 tbsp rai kuria or split mustard
1 tsp turmeric
1 tsp fennel seeds
2 tbsp salt
3 tbsp oil
4 tbsp lemon juice

Instructions

It is very important to choose medium spicy green chillies for this pickle. Wash chillies with water and dry them. Make sure it is completely dry. Now cut into 2 big pieces if it is too long or just slit them.
Add split mustard, salt, turmeric and fennel seed in a bowl. Mix it. Now add oil and lemon juice to it and mix everything well.
Add green chillies to it and give it a good mix. Cover and keep it for 12 to 15 hours. Stir two to three times in between.
Store it in a glass jar in the refrigerator. Instant green chilli pickle can be stored in the refrigerator for 2 to 3 months.

Notes/Tips

It can be stored for a long time and even can have it with any meal

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