- It is very important to choose medium spicy green chillies for this pickle. Wash chillies with water and dry them. Make sure it is completely dry. Now cut into 2 big pieces if it is too long or just slit them.
- Add split mustard, salt, turmeric and fennel seed in a bowl. Mix it. Now add oil and lemon juice to it and mix everything well.
- Add green chillies to it and give it a good mix. Cover and keep it for 12 to 15 hours. Stir two to three times in between.
- Store it in a glass jar in the refrigerator. Instant green chilli pickle can be stored in the refrigerator for 2 to 3 months.
A typical gujarati style pickle
Instant Green Chilli Pickle
#myrecipe
By Shraddha Shah
Mar, 30th
523
Servings
4 persons
Cook Time
30 minutes
Ingredients
5
- 7
Ingredients
- 250 gram green chillies (medium spicy)
- 5 tbsp rai kuria or split mustard
- 1 tsp turmeric
- 1 tsp fennel seeds
- 2 tbsp salt
- 3 tbsp oil
- 4 tbsp lemon juice
Instructions
Notes/Tips
It can be stored for a long time and even can have it with any meal
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