A sour tasted aam panna specially for summers

Instant Aam Panna

#myrecipe #FoodismSummerBonanza

By Rashi Maheshwari

Apr, 4th

628

Servings

2 persons

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

1 big size kachi Keri/raw mango
4 teaspoons sugar
2 elachi seeds or half teaspoon of elachi powder
7-8 kesar strands
salt or black salt as per taste

Instructions

Take one big size kachi Keri/raw mango.Peal the skin and make slices In a mixture grinder add 4 teaspoon of sugar and 2 elachi seeds or half teaspoon of elachi powder...make a fine powder.
Add slice Keri, half cup water and grind it to paste Remove the paste and add 7-8 kesar strands and mix well
For serving add salt or black salt in a glass...add 50:50 ratio of aam panna paste and water, mix and enjoy

Notes/Tips

You can store this paste in a glass container for 6 days in a refrigerator

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