- Take a Tava or a pan and heat butter.
- Add garlic and saute till it becomes fragrant.
- Add onions and saute on medium flame till they become translucent.
- Add tomatoes till they become tender. At this point, you can add vegetables of your choice
- Add turmeric powder, red chili powder, pav bhaji masala, and saute it for a minute while mixing them well.
- Add a bit of water to avoid the spices sticking on the Tava.
- Add lemon juice and salt and mix well. Let it cook for a minute.
- Add the leftover idlis and toss them lightly to mix it with the vegetables and spices.
- Garnish with coriander leaves just before serving.
Below is the easy spicy idli fry recipe to help you make spicy tava idlis in minutes. This quick recipe requires the ingredients that are already present in your kitchen, and one does not need anything rare or over the top for it.
Idly Tawa Fry
#myrecipe
By Archana P S
Apr, 7th
565
Servings
6 persons
Cook Time
25 minutes
Ingredients
7
- 9
Ingredients
- Leftover Idlis 6
- Butter: 1 Tbsp
- Garlic: 1/2 Tsp finely chopped
- Onions: 1/2 Cup finely chopped
- Tomatoes: 1/2 Cup finely chopped
- Chilli Powder: 1/2 Tsp
- Pav Bhaji Masala: 1 Tsp
- Lemon Juice: 1 Tsp
- Coriander leaves: Handful
Instructions
Notes/Tips
Spicy tava idlis are ready to be served. The tava idlis pair well with coconut chutney or tomato garlic chutney. They taste as good cold as they taste when served warm
