- Take Idli better n added required water n soda in it keep stirring one side n pour it in idli mould.
- Put it in stemmer n steam idli for 15 minutes.
- Washed n Soaked daal for 10 minutes n boiled it.
- Whisk it n keep it on gas flame for boiling with added required water.
- Added all spices n salt to taste n boiled it.
- Make tadka with dry ingredients n added onions n tomatoes n pour it in sambhar.
- Served with idli.
Written recipes
Idli Sambhar
#myrecipe
By Deval Maulik Trivedi
Jun, 7th
679
Servings
4 persons
Cook Time
40 minutes
Ingredients
22
- 24
Ingredients
- 1 kg Idli better
- Salt to taste
- 1/4 tsp Baking soda
- 1 cup tour daal
- Salt the taste
- 1 tspn turmeric powder
- 1 tspn coriander powder
- 1 tspn Red chili powder
- 1 tspn sambhar masala
- 1 tspn Coriander leaves
- 1 tspn lemon juice
- 1 tspn jaggery
- Dry ingredients..
- 1 dry Red chili
- 1 bay leaf
- 2 cloves
- 1 cinnamon stick
- 1/4 tsp mustard seeds
- 1/4 tsp cumin seeds
- 1/4 tsp Udad daal
- 1 finely chopped onions
- 1 finely chopped tomatoes
- 10 curry leaves
- 2 tspn oil
Instructions
Notes/Tips
Served with coconut chutney.
