A quick snack item with left over idli

Idli Fingers

#myrecipe

By Shalini Mathur

May, 6th

602

Servings

4 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

6 pc Leftover Idli
1 Tomato Cut into long pieces
1 Onion cut into long pieces
1 Capsicum cut into long pieces
as required Salt
1 TSP Haldi powder
1 TSP Red chilli powder
1 Boiled potatoes chopped
as required Curry leaves
1 tbsp Oil
1 tbsp Rai

Instructions

Cut Idli into long pieces like fries Heat oil add rai now add potatoes and cook for few sec add onion capsicum and saute till transulent add tomato and mix well
Add all masala and add idli stir fry. Serve hot with red garlic sauce

Notes/Tips

Serve hot whenever required

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