Written recipes

Ice candy

#myrecipe

By Deval Maulik Trivedi

Jun, 8th

673

Servings

6 persons

Cook Time

35 minutes

Ingredients

2 - 4

Ingredients

1 Cup full fate milk
4 tspn custard powder
4 tspn sugar
1 cup fresh home made malai

Instructions

First heat nonstick pan n add milk in it.
Added custard powder n mix well without lums..
Stir well for few minutes.. When it gets little thicker than added sugar in it n stir continuously.
After melted sugar n better get thick contestancy turn off Gas flame n keep it for cool.
Afterwards keep it in freezer for 20 minutes. Keep home made malai too.
Remove both from freezer n churning it n make smooth paste..
Pour this better in candy mould n put in a freezer for 8 hours..
Enjoy..

Notes/Tips

You may add chocolate powder too.

Other recipes

Rajsthani Makki Dhokla

745

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.