Unusual than others

Hyderabadi Kheer

#myrecipe

By Tanya Singh

May, 21st

631

Servings

4 persons

Cook Time

45 minutes

Ingredients

7 - 9

Ingredients

1 tsp ghee
1 ltr full fat milk
1/2 cup grated bottle gourd
1/3 cup sago or sabudana
1/4 tsp cardamom powder
2 tbsp dry fruits as par your choice
Pinch green colour (optional)
1/2 cup sugar
2 spoon cashew nuts paste

Instructions

Heat milk until 1 boil. Meanwhile grate soft part from bottle gourd.
Heat ghee in pan and saute bottle gourd with continue stirring. Cover with lid and cook it for 3 to 4 minutes.
Boil milk till 25 percent amount of milk reduce. (From 1000 ml milk boil till 750 ml reduce...it means you have to burn 250 ml milk.)
Wash sago and add with milk. Cook it till translucent. Sago floating on top is sign of perfect cook of sago.
Add bottle gourd and let cook it for 5 minutes with milk. At last add cashew nuts paste and cook it for 5 minutes cover with lid.
Dilute food colour in 1 spoon milk and add in kheer followed by cardamom powder. Mix properly.

Notes/Tips

Sprinkle grated or chopped dry fruits. Our kheer is ready to serve.

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