A traditional lebanese dip server with pita bread or chips. It is an easy to make recipe and ready in 10 minutes.

Hummus

#myrecipe

By Gurneet kaur Nayar

Feb, 23rd

789

Servings

3 persons

Cook Time

25 minutes

Ingredients

7 - 9

Ingredients

Boiled Chickpeas 1.5 cup
Garlic cloves 2-3
Olive oil 3 tbspn
Lemon juice 2 tbspn
Ground cumin 1 tspn
Water 1/4 th cup
Tahuni paste 1/4th cup
Paprika 1/4th tspn
Salt to taste

Instructions

Blend everything together in a blender till a thick paste like consistency. Garnish with paprika,olive oil and mint leaves.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.