Hot oil Maggie

#myrecipe

By Harshita Gupta

Mar, 13th

570

Servings

2 persons

Cook Time

10 minutes

Ingredients

5 - 7

Ingredients

2 packs Maggie
3 cups or as required water to boil Maggie
2 packs Maggie taste maker
2 tsp tomato ketchup
1 tsp soya sauce
2 tsp coriander leaves
3 tsp hot oil

Instructions

Take a pot n add enough water n let it boil. Add Maggie to boiling water n add some salt n 1 tsp oil. Let the Maggie cook for 5 to 7 minutes n drain the water completely n pour some cold water n drain completely.
Meanwhile, take a vessel n add above mentioned ingredients.
Let the oil heat up nicely n add to masala mix. Mix well.
Add boiled Maggie to it n mix everything well.
Serve hot n enjoy this quick making dish.

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