Hot oil Maggie

By Harshita Gupta

Mar, 13th


2 persons
Cook Time
10 minutes
5 - 7


  • 2 packs Maggie
  • 3 cups or as required water to boil Maggie
  • 2 packs Maggie taste maker
  • 2 tsp tomato ketchup
  • 1 tsp soya sauce
  • 2 tsp coriander leaves
  • 3 tsp hot oil


  • Take a pot n add enough water n let it boil. Add Maggie to boiling water n add some salt n 1 tsp oil. Let the Maggie cook for 5 to 7 minutes n drain the water completely n pour some cold water n drain completely.
  • Meanwhile, take a vessel n add above mentioned ingredients.
  • Let the oil heat up nicely n add to masala mix. Mix well.
  • Add boiled Maggie to it n mix everything well.
  • Serve hot n enjoy this quick making dish.