- Firstly, in a sauce pan take 2 cup milk. add ¼ cup cocoa powder, 2 tbsp sugar and 2 tbsp cream. whisk continuously making sure the cocoa powder is well combined.
- Continue to whisk and get the milk to boil. turn off the flame and add 1 tsp vanilla extract. mix well.
- Also add 2 tbsp powdered sugar and 1 tsp vanilla extract. beat on low speed until the cream thickens. after 5 minutes, the cream turns stiff peaks.
- Pour the hot chocolate into glass and a dollop of whipped cream. finally, enjoy hot chocolate sprinkled with more cocoa powder and chocolate stick.