- At first grease the mould heart shape and pour the batter steemit for 15 minutes
- Once it's done spread beetroot juice evenly all over the idli allow it to be like it for 15 to 20 minutes
- Give a perfect heart shape with help of cookie cutter Take oil in a small pan add mustard seeds allow it to crackle spread these tempering on beetroot idli and serve with chutney.
Heart shaped fried beetroot idli
#myrecipe
By Mohini Gupta
Mar, 30th
622
Servings
2 persons
Cook Time
15 minutes
Ingredients
4
- 6
Ingredients
- 200 gms rice
- 1 cup rice
- 1/4 th Cup of urad dal
- 1/2 cup beetroot juice
- 1 tablespoon oil
- 1/2 tablespoon mustard seeds
Instructions
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