Heart shaped fried beetroot idli

#myrecipe

By Mohini Gupta

Mar, 30th

698

Servings

2 persons

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

200 gms rice
1 cup rice
1/4 th Cup of urad dal
1/2 cup beetroot juice
1 tablespoon oil
1/2 tablespoon mustard seeds

Instructions

At first grease the mould heart shape and pour the batter steemit for 15 minutes
Once it's done spread beetroot juice evenly all over the idli allow it to be like it for 15 to 20 minutes
Give a perfect heart shape with help of cookie cutter Take oil in a small pan add mustard seeds allow it to crackle spread these tempering on beetroot idli and serve with chutney.

Other recipes

Rajsthani Makki Dhokla

747

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.