It magically attracts kids who don’t like to eat vegetables

Healthy and nutritious attu

#FoodismXmas

By Ramamohana Choudhary

Dec, 30th

674

Servings

6 persons

Cook Time

20 minutes

Ingredients

0 - 2

Ingredients

Moong dal with skin
Ginger paste and green mirchi and salt

Instructions

Soak four cupsGreen moong dal with skin overnight or eight hours
Wash it thoroughly and add five green mirchi and ginger paste, one spoon jeera little water to make thick batter
Spread it on hot tawa and sprinkle red green yellow capsicum pieces and green sprouts on it along with some butter or ghee
Fry lightly on both sides

Notes/Tips

You can put cheese and Dessicated coconut too

Other recipes

Rajsthani Makki Dhokla

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Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.