A new style dosa which is healthy and tasty

Healthy Dalia Dosa

#myrecipe

By Rakhi Negi

May, 19th

649

Servings

3 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

2 cup Dalia (roasted)
1 cup curd
1 cup Suji/ semolina
1 grated carrot,
1 green chilli chopped
to taste Salt
As needed Oil for frying
as required Few chopped coriander leaves

Instructions

Take 2 cup roasted Dalia grind it into powder. Add 1 cup sour curd, 1 cup semolina.
1/2 tsp salt to taste, grated carrot,green chilli chopped. Add water as needed mix...it properly. Just like dosa batter. Once it is done. Keep aside for 10 minutes for fermating.
Heat non-stick pan. Add spoonful dosa batter. Spread evenly and make round in shape. Cook till it is light brown in color. Once it is done.
Transfer to a serving plate and Ready to serve....hot....Dalia cosa with tomato chutney...

Notes/Tips

Sambar is also good with this dosa

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.