- In a pan, boil some water and add spinach leaves. cook it for 2 minutes. Remove from pan and add into cold water. Set aside. Now in a pan, add 2 tbsp ghee, cumin seeds, chopped ginger, and green chili and saute for 30 seconds. Now add green peas chopped capsicum, and blanched spinach leaves. Cook the mixture till there's no. Let the mixture cool down a bit meanwhile in a pan, add crushed white part of the bread and dry roast till it becomes crispy. Homemade bread crumbs are ready Then transfer it to a blender. Add mint and coriander leaves to it and grind to a paste. Transfer the mixture to a bowl and add boiled and mashed potatoes, black salt, cumin powder, garam masala, amchur powder, and salt. Now add roasted besan and bread crumbs to the mixture. Mix everything together till it forms a nice dough. Take a little dough of the size of a lemon in your hand and form a round pattie. Press half cashew on it. Now coat all kabab with bread crumbs. Heat oil in a pan on medium heat. Once hot, place the patties on the pan. fry till golden brown from both sides. Serve hot.
Hara bhara kabab
#myrecipe
By Arun Kumar
Mar, 29th
570
Servings
2 persons
Cook Time
30 minutes
Ingredients
17
- 19
Ingredients
- Spinach
- Ghee
- Cumin
- Ginger
- Green chillies
- Capsicum
- Peas
- Turmeric
- Salt
- Mint
- Corinader
- Potato
- Cumin powder
- Garam masala
- Amchur powder
- Besan
- Bread crumbs
- Cashew
- Chaat masala
