Handva Pops

#myrecipe #FoodismSummerBonanza

By Mohini Gupta

Mar, 30th

529

Servings

3 persons

Cook Time

30 minutes

Ingredients

12 - 14

Ingredients

Handva Mixture - 3cup Rice
1cup Urid dal
handful chana dal
All Dals dry powder mixture can be stored
1 cup curd or Butter milk or lemon
Grated vegetables carrot, Bottle guard, ground nut
Onion
Salt to taste
1 tsp Cummins seeds
1 tsp mustard seeds
1 tsp white sesame seeds
1/2 tsp turmeric powder
1 tsp red chilly powder
1 tbs oil

Instructions

First of all take 2 cup dry Handva Mixture soak them in curd/butter milk /one lemon and some water overnight
Now next morning Grate the vegetables as per your choice
Add all spices to the mixture and spread the tadka of mustard, Cumin, Sesame seeds and mix them well and add pinch of baking soda to the mixture.
Add some chopped coriander leaves and mix them well
Now you can make this as pan cake as well as in Appam stand too
Grease the stand and pour 1tsp of the batter in each and keep the stand and cook them for about 5-10 minutes by flipping both the sides.
Do serve them with Chutneys, ketchup and your beverage

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.