A sweet paratha

Gur ka Paratha

#myrecipe

By Sangeeta Saraf

May, 24th

607

Servings

2 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

1/2 cup refined flour (maida)+ for dusting
1/2 cup whole wheat flour (atta)
to taste Salt
1 tbsp ghee+ basting
1/2 cup grated jaggery
1/4 cup almond powder
1/4 cup pistachios powder
2 tbsp desiccated coconut
1 tbsp white sesame seeds

Instructions

Mix together refined flour, wheat flour, salt and ghee in a bowl it add water as required and knead into a semi- soft dough.
Mix together jaggery,almond powder, pistachios powder, desiccated coconut and sesame seed in another bowl
Divide dough into equal portions.roll out into thick discuss, apply some geeh and place a spoonful of jaggery mixture in the centre.
Bring the edges together and seal to make balls. Dust with refined flour and roll out into thick paranthas.
Heat a non-stick tawa. Place the paranthas on it, one by one, and cook, basting with ghee, till evenly done on both sides.

Notes/Tips

Serve hot and enjoy

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