Gulgule

#myrecipe #FoodismSummerBonanza

By Neha Gupta

Mar, 30th

614

Servings

4 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

1 cup whole wheat flour
1/2 cup jaggery ,1/2 cup water
2 teaspoons cardamom powder
As needed oil for frying

Instructions

Take a pan and add half a cup of water and half a cup of jaggery. Turn on the gas.
Stir it until the jaggery melts and then add cardamom powder in the jaggery water mix it and stir it well.
Turn off the gas then add 1 cup whole wheat flour continuously stirring and make sure no lumps are there.
Then let it rest for at least half an hour. After half an hour stit it again and again.
Heat oil and deep fry them.
Now your tasty Gulgule is ready to serve. Enjoy hot!!

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