Prepare gulab jamuns Remove from syrup and keep aside.
In a deep saucepan, add the milk. Stir in condensed milk and bring to a boil. Keep stirring continuously. Once it comes to a boil, add the almond mix powder and stir to make a smooth mixture. Make sure there are no lumps.
Keep stirring and taste in between.
Stir in saffron strands and cardamom powder. Lower the heat. Simmer for about 10 to 15 minutes, until slightly thick, stirring continuously in between. After 15 minutes, turn off heat and let cool to room temperature.
Keep in refrigerator.
Just before serving, place gulab jamun in rabdi. sprinkle with additional chopped pistachios and serve immediately.
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