A sweet paratha recipe

Gul Poli

#myrecipe

By Shraddha Shah

May, 19th

658

Servings

3 persons

Cook Time

45 minutes

Ingredients

10 - 12

Ingredients

2 cups wheat flour
3/4 cup maida
2 tbsp besan
Pinch salt
3 tbsp hot oil as moyan
1 cup white sesame seeds
1 cup besan
2 cups Jaggery
2 tbsp water
1/2 cup oil
1/2 cup oil 1 tsp cardamom powder
1 tsp saunth powder(dry ginger powder)

Instructions

In bowl sieve all three flours. Add pinch of salt, mohan.mix well. Gradually add water to form semi soft dough. Rest it for 1 hour.
Dry roast sesame seeds. In pan add 1/2 cup oil, roast besan till becomes aromatic and turns light brown.
In another pan add Jaggery, put 2 tbspoons water.allow it to melt completely.continously stir it. Blend sesame seeds to coarse paste. Allow besan and Jaggery to cool down. Now add sesame powder and Jaggery to besan.add cardamom and saunth powder.mix well
Now take dough.make small balls. Roll two puris. On one puri put stuffing and again put another puri on it.close it neatly and roll out poli.
On pan spread ghee and roast gul poli neatly from both sides on medium to hot flame. Serve hot with homemade desi ghee. Enjoy

Notes/Tips

Enjoy it with kadhi also

Other recipes

Rajsthani Makki Dhokla

746

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.