Written recipes

Gujarati Kadi

#myrecipe

By Deval Maulik Trivedi

Jun, 7th

582

Servings

4 persons

Cook Time

25 minutes

Ingredients

16 - 18

Ingredients

2 cups of buttermilk
2 tspn besan
Salt to taste
1 tspn garam masala
2 green chillies
1 peace ginger
1 tspn finely chopped coriander leaves
8 curry leaves
Dry ingredients..
1/4 tsp cumin seeds
1 tspn mustard seeds
1 tspn jaggery
1/4 tsp Fenugreek seeds
1 tspn Ghee
1 bay leaf
1 dry Red chilli
2 cloves
1 cinnemon stick

Instructions

Take a bowl n add besan n buttermilk in it n mix well.. without any lums..
Pour it n large thick bowl n boiled it..
After one boiled added salt n all above spices in it.
Take small kadai n heat ghee in it n added all dry ingredients in it..
After its cracking pour it in Kadi n mix well. Ready to serve.

Notes/Tips

Served with khichdi or rice..

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Rajsthani Makki Dhokla

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Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.