If you have never come across Gud ka sharbat, you have missed the most energetic and refreshing natural energy drink.

Gud ka sharbat

By Vinay Kumar

Mar, 31st

746

Servings

3 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

2 cup jaggery
8 cups water
4-6 tsp lemon juice
mint leaves

Instructions

Soak jaggery in water. Soaking time will vary from 20 minutes to 2 hours.When jaggery is dissolved strain liquid in a fine strainer to remove impurities.
In a jug, mix jaggery water and lemon juice. Adjust the water and lemon quantity if required.Serve it chilled

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747

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.