Guava ice cream

#myrecipe

By Radha Nelanti

Mar, 31st

614

Servings

4 persons

Cook Time

25 minutes

Ingredients

0 - 3

Ingredients

Guava
Whipping cream
Sugar

Instructions

Take guava. Chop roughly. Place in a blender along with sugar, grind smoothly. Whip cream until soft peak and add ground guava pulp. Fold gently and freeze for 8 hrs minimum. Scoop and serve once frozen.

Other recipes

Rajsthani Makki Dhokla

747

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.