Guava ice cream

#myrecipe
By Radha Nelanti

Mar, 31st

46

Servings
4 persons
Cook Time
25 minutes
Ingredients
0 - 3

Ingredients

  • Guava
  • Whipping cream
  • Sugar

Instructions

  • Take guava. Chop roughly. Place in a blender along with sugar, grind smoothly. Whip cream until soft peak and add ground guava pulp. Fold gently and freeze for 8 hrs minimum. Scoop and serve once frozen.