You like chutney's then you will definitely like Guava Chutney very much

Guava Chutney

#myrecipe

By Shalini Mathur

May, 9th

633

Servings

2 persons

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

1 ripe Guava
1 inch ginger
2 green chillies
1 bunch coriander leaves
1 tbsp Jaggery
1 tsp rock salt(as per taste)

Instructions

Wash, peel and grate guava. Remove the seeds and collect the pulp in a mixer jar. Clean and wash fresh coriander leaves.
Add ginger, green chillies, coriander leaves, salt and Jaggery in the mixer jar. Grind it to smooth paste.

Notes/Tips

Serve with paratha or Bhakri.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.