Grilled corn

#myrecipe
By Shaalini Shaalu

Mar, 15th

551

Servings
2 persons
Cook Time
20 minutes
Ingredients
6 - 8

Ingredients

  • Corn cob
  • Water
  • Butter
  • Parmesan cheese
  • Corinader
  • Red chilli flakes
  • Salt
  • Lemon

Instructions

  • Prep the ears and submerge the corn in cold water for 10 minutes. Grill the corn for 15-20 minutes at 350-400 degrees F, turning it every 5 minutes to cook evenly. combine the butter, Parmesan, and spices. Let the corn cool for 5 minutes, then peel back the husks. Brush the grilled corn all over with the Mexican butter. Serve hot.

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