Green Smoothie

#myrecipe #FoodismSummerBonanza

By Mohini Gupta

Mar, 30th

537

Servings

2 persons

Cook Time

10 minutes

Ingredients

5 - 7

Ingredients

2 cups grapes
Handful mint leaves
Rock salt
Sugar
Lemon
cubes Few ice
Water as required

Instructions

Wash grapes, mint and keep aside.
In blender jar add grapes + mint leaves and blend into smooth paste.
Strain to discard any residue, pour the juice back to jar, add salt + sugar + lemon juice + ice cubes + water and blend all together.
Smoothie is ready to serve.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.