A bengali sweet with summer twist

Green Mango Sandesh

#myrecipe

By Anamika Modi

Jun, 13th

750

Servings

4 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

750 ml full fat milk
as required Lemon / Vinegar to curdle the milk
as per taste Powdered sugar
as required Green Mango Jelly
1-2 tbsp maida
as per required Chopped pistachios

Instructions

Boil the milk. Add vinegar or lemon juice & allow the milk to curdle completely. Switch off the flame & let it settle for a minute. Strain it & pour normal water on the chena..
Transfer the chena in a non-stick pan. Add jelly & powdered sugar as needed. Do not add any essence to retain the colour & flavour. You can add maida a little for binding. Mix well on low flame for 3-4mins.
Cool down completely. Knead well. Roll it into small balls & garnish with chopped pistachios. Enjoy instantly or refrigerate for an hour. Consume within 2days.

Notes/Tips

Instant and quick recipe for guests

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.