A bengali sweet with summer twist

Green Mango Sandesh

#myrecipe
By Anamika Modi

Jun, 13th

744

Servings
4 persons
Cook Time
30 minutes
Ingredients
4 - 6

Ingredients

  • 750 ml full fat milk
  • as required Lemon / Vinegar to curdle the milk
  • as per taste Powdered sugar
  • as required Green Mango Jelly
  • 1-2 tbsp maida
  • as per required Chopped pistachios

Instructions

  • Boil the milk. Add vinegar or lemon juice & allow the milk to curdle completely. Switch off the flame & let it settle for a minute. Strain it & pour normal water on the chena..
  • Transfer the chena in a non-stick pan. Add jelly & powdered sugar as needed. Do not add any essence to retain the colour & flavour. You can add maida a little for binding. Mix well on low flame for 3-4mins.
  • Cool down completely. Knead well. Roll it into small balls & garnish with chopped pistachios. Enjoy instantly or refrigerate for an hour. Consume within 2days.

Notes/Tips

Instant and quick recipe for guests