Gongura tomato curry

#myrecipe

By Sai Charan

Feb, 17th

852

Servings

4 persons

Cook Time

20 minutes

Ingredients

14 - 16

Ingredients

Onion
Tomato
Sorrel leaves
Green chillies
Cloves
Salt
Turmeric powder
Red chilli powder
Tamarind
Chana dal
Urad dal
Oil
Curry leaves
Cumin
Mustard
Fenugreek

Instructions

Wash and chop red sorrel leaves. Heat the oil in kadai, add channa dal, urad dal, garlic,cumin, mustard & fenugreek seeds and curry leaves; allow them to splutter. Add chopped green chillies and onions; fry till onions are transparent. Then add chopped tomato and cook till tomatoes are soft. Add sorrel leaves, salt, turmeric, chilli powder and tamarind juice. Close the lid and cook in low flame for 10 minutes until done. Serve with rice.

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