Godhuma ravva kesari

#myrecipe

By Sai Charan

Mar, 31st

527

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Ghee
Cashew
Raisins
Godhuma ravva
Milk
Sugar
Cardamom

Instructions

Heat 1 tablespoon ghee in a pan; fry the cashews and raisins until golden. Remove into a bowl and set aside. In the same pan, heat the remaining ghee in the same pan on medium heat; add the wheat rava and cook it until golden, about 3~4 minutes. Slowly pour in the warm milk, Bring the mixture to a boil. Lower the heat, cover and cook until rava is completely cooked. Add the sugar and mix well.Stir in ground cardamom and the fried cashews/ almonds & raisins, mix well and turn off the heat. Serve warm.

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