- Soak white peas overnight or for 6 hours and pressure cook with 1/2 tsp salt for 2 hisses and not more than that. Boil potatoes until 80% cooked, peel the skin and dice them. Make paste of 1 onion, and chop the other one finely. Heat 1 tsp oil in a pan and fry the potatoes until they turn golden in color and remove them. In the same pan add 1 tbsp oil, add cumin seeds once they are roasted, add onion paste, ginger saute well, add chilli, cumin powder, salt mix well and cook until oil starts to float. Add tomatoes and cook till it turns soft. Now add cooked peas, fried potatoes add the peas cooked water, cover and cook for about 10 mins. In a plate add ghugni chaat, drizzle green chutney, tamarind chutney, chopped onions, coriander, green chillies, bhaja masala, lime juice and serve hot!
Ghugni chaat
#myrecipe
By Shaalini Shaalu
Mar, 30th
590
Servings
2 persons
Cook Time
25 minutes
Ingredients
11
- 13
Ingredients
- Dried peas
- Potato
- Onion
- Tomato
- Ginger
- Red chilli powder
- Cumin
- Salt
- Cumin powder
- Oil
- Corinader
- Green chillies
- Lemon
