Ghee Residue Milk Cake

#myrecipe #FoodismSummerBonanza

By Harshita Gupta

Mar, 13th

590

Servings

4 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

3/4 cup ghee residue or mawa
4 tsp powder milk
1 cup milk, 2 tsp semolina
1/2 tsp cardamom powder
4 tbsp powdered sugar
5-6 cashewnuts, 4 almonds, 1 tbsp raisins

Instructions

Churn ghee residue in a mixer..Also churn sugar.Lightly roast semolina and set aside.Chop roasted almonds and cashewnuts finely.Boil milk in a non-stick pan.
Add powdered sugar,mawa,semolina and milk powder to the boiling milk and stir continuously till it is almost dry.Sprinkle chopped dry fruits and cardamom powder and toss till dry.Pour in a rectangular tray,smooth the surface and refrigerate till set.
Garnish with almonds and cashewnuts and cut into squares.Refrigerate.Serve delicious ghee residue milk cake as an aftermeal delicacy or on special occasions and festivals.

Other recipes

Rajsthani Makki Dhokla

512

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.