- Take 3 garlic cloves in a mixer jar and grind it to paste by adding little water. Take the besan in a mixing bowl. Add rice flour, ajwain, salt, red chili powder, crushed pepper, butter and give a good mix Now add the garlic paste and give a good mix. Add water if needed to knead the flours to a soft dough Heat oil in a heavy bottomed pan. Keep the flame in medium Take the press and mould. Add 2 handfull of dough inside the press and mould and close it with a lid. When is oil is hot, drop a pinch of dough to see if it rises immediately in the oil. Squeeze the press and mould directly on the oil. Deep fry the karasev in medium flame till its golden brown. Take out the Karasev and place it on a paper towel to drain excess oil. Repeat the process for rest of the dough. Crispy and garlic flavored Garlic Karasev is ready.
Garlic karasev
#myrecipe
By Shaalini Shaalu
Mar, 15th
549
Servings
10 persons
Cook Time
30 minutes
Ingredients
7
- 9
Ingredients
- Besan
- Rice flour
- Red chilli powder
- Ajwain
- Salt
- Water
- Pepper
- Garlic
- Pepper
Instructions
Other recipes
Foodism is a one-stop, uniquely immersive food community. Find and share recipes, meet like-minded, food-passionate people, build a professional network in the food industry and create your mark on the restaurant, home kitchen, FMCG/F&B Startup circuit etc of India.
Contact Us
Foodism, 601, Sarap - Nr Income Tax, opp. Navjivan Press, Vasna Telephone Exchange, Ahmedabad, Gujarat 380014
+91 6359111000
help@foodism.xyz
Copyright © 2024. Foodism. All rights reserved.
