Garlic chutney

#myrecipe

By Shaalini Shaalu

Mar, 30th

527

Servings

10 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

Cumin
Garlic
Red chilli powder
Salt
Tomato
Water

Instructions

Add the garlic cloves, dried red chili, red chili powder, cumin seeds, salt, and water to a blender jar. Blend to make a smooth paste. Heat oil in a non-stick pan. When the oil is hot enough add mustard seeds. When they start to crackle add chutney to it along with some water. Stir well and let it cook on medium-low heat until the raw smell is gone and the chutney is thick and loses the oil. Stir occasionally. Serve with rice.

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