An italian dish with Indian taste

Garlic Bread

#myrecipe

By Priyanka Modi

Apr, 4th

639

Servings

2 persons

Cook Time

45 minutes

Ingredients

4 - 6

Ingredients

6 slices round bread
2 tbsp Garlic crushed
2 tbsp Butter
Chilli flakes to taste
Mixed herbed to taste
Grated cheese

Instructions

Take a bowl add butter garlic chilli flakes mixed herband mix well Take bread slice and spread the garlic spread top it with cheese
Heat tawa.Put bread slices and cook covered with lid in slow flame till cheese melt and bread becomes crispy and brown
Serve hot.

Notes/Tips

You can bake it also and eat with some dips or ketchup

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.