GINGER PUDDING

#myrecipe #sweets #FoodismSummerBonanza

By Shalini Sharma

Mar, 31st

644

Servings

2 persons

Cook Time

40 minutes

Ingredients

6 - 8

Ingredients

2 oz flour
4 oz breadcrumbs
3 oz shredded suet
1/2 tspful baking powder
chopped ginger (adrak)
2 tblsp golden syrup
1 tspful ground ginger (adrak)
little milk

Instructions

Mix the dry ingredients in a pan, add the golden syrup, and lastly enough milk to make a fairly firm mixture.
Put into a greased pan, cover with a double piece of greased paper and steam for 2- 2 1/2 hours.

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