- Dip Rusk in fruit juice and place in a serving plate.
- Make a layer of Shrikhand on it.
- Make thin slices of strawberries, arrange in a cookie cutter like a rose and leave to set in deep freezer for 4-5 minutes.
This fruity tiramisu recipe is an easy fruit-flavored dessert that only takes ten minutes to put together. This miniature take on the classic dessert is a great way to use rusk, Gujarat's summer special fruit flavour shrikhand instead of mascarpone. It is very easy to make.
Fruity Tiramisu
By Harita Mendha
Apr, 5th
674
Servings
1 person
Cook Time
10 minutes
Ingredients
3
- 5
Ingredients
- 2-3 rusk
- 3-4 tbsp fresh fruit shrikhand
- 5-6 strawberries
- 2-3 slice chopped pineapple
- 1/4 cup fruit juice of your choice
Instructions
Notes/Tips
You can use hung curd with some suger and vanilla essence instead of shrikhand.
