Fruit Salad

#myrecipe #FoodismSummerBonanza

By Mohini Gupta

Mar, 30th

563

Servings

2 persons

Cook Time

5 minutes

Ingredients

0 - 3

Ingredients

as required Few Grapes
1-2 Kiwi
as per taste Rock salt (optional)

Instructions

Cut / slice all fruits
Take a plate and decorate fruits in any design.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.