- Cut cake in the centre into two halves. ●Prepare jelly according to the instructions. ●Beat cream until it thickens.
- Peel all the fruits and cut into small pieces. ●Mix custard in a little milk. ●Boil the remaining milk and then add sugar and dissolved custard. ●Stir continuously until it thickens. Remove it from the flame.
- ●Put one cake slice in a dish and then spread some of the custard and cocktail fruits and some fresh fruits over it.
- Then put jelly and place another cake slice over it. ●Garnish with remaining custard and fruits. ●Spread cream on the top.
- Put jelly on the sides and garnish with cherries. ●Refrigerate it for setting and then serve chilled.
A unique yet delicious pudding recipe
Fruit Custard Pudding
#myrecipe
By Adarsh jain
Feb, 23rd
560
Servings
2 persons
Cook Time
45 minutes
Ingredients
9
- 11
Ingredients
- 1 small cake
- 1 tin cocktail fruits
- 2 cup fresh cream
- 4 cup milk (doodh)
- 4 tbsp custard powder
- 1 cup sugar
- 1/2 packet strawberry jelly
- 1 apple (seb)
- 1 orange (santra)
- 1 cup grapes
- 4-5 cherries
Instructions
Notes/Tips
Easy to serve
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