Fruit and cream equally loaded in Kulfi

Fruit Cream Cut Kulfi

By MF MADHAVIS FOOD

Apr, 12th

631

Servings

3 persons

Cook Time

25 minutes

Ingredients

4 - 6

Ingredients

Milk 1 ltr
Dates Pulp 1 cup
Dry fig pulp 1 cup
Milk powder 1 cup
Cream 250 ml
Sugar 1 cup

Instructions

Mix milk, sugar and milk powder properly and boil till it reduces to half and thick
Cool at room temperature completely, add both the pulp and mix it well and churn it. Now set in the fridge for 2-3 hours.
Now add cream and churn it well.
Now set it completely in the mould.

Notes/Tips

It can be store for 3-4 days

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