Foodism Networking

By Abdul aziz Mansuri

May, 26th

696

FOODISM

Frozen Mango Youghart

#myrecipe #sweets

100 gram hang curd 50 grm condensed milk 60 grm mango puree ( kesar) 1/2 tbsp corn flour 1/2 tsp vanilla extract Topping Mango cube White chocochip Fresh cream

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Rajsthani Makki Dhokla

746

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.