Fried rice

#myrecipe

By Radha Nelanti

Jan, 17th

592

Servings

2 persons

Cook Time

25 minutes

Ingredients

8 - 10

Ingredients

Ginger garlic paste
Pepper powder
Green chillies
Onjons
Rice
Oil
Coriander
Carrot
Spring onions
Beans

Instructions

Take a pan, add oil and when it heats up, add in the chopped onions, green chilies and fry until golden brown in colour. Then add in the ginger-garlic paste,carrot,beans,spring onion,and fry for a minute. add in the cooked rice by seasoning with salt, pepper powder, mix well and fry for 3-4 minutes. At last, garnish with chopped cliantro and serve hot.

Other recipes

Rajsthani Makki Dhokla

511

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.