Fried noodles with paneer

#myrecipe

By Chandana Guptha

Jan, 13th

580

Servings

2 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Noodles
Oil
Green chillies
Soya sauce
Chilli sauce
Butter
Spring onions
Onion
Capsicum
Salt
Paneer

Instructions

Heat oil in a pan add green Chili, slices of onions, bell pepper, salt, pepper powder, soya sauce, chili sauce,paneer cubes mix it. Now add pre-boiled noodles toss it and add butter and spring onions mix it well and switch off the flame. Serve hot.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.